Seared Scallop Recipe Shrimp And Scallop Recipe How To Cook Scallops How To Pan Sear Scallops

Shrimp And Scallop Recipe

If you like seafood then you should definitely try al its varieties and mix different shellfish in one dish to ensure you get the ideal taste – the perfect feast for the mouth and the eyes. Here is a very simple shrimp and scallop recipe that anyone can do at home. The ingredients are easy to find plus the preparation should take you no than 20 minutes. In this recipe the ingredients are for two servings, but you can readily double them to make a main course for four.

You need 14 shrimp and 14 scallops. You have to make sure that the former are peeled very well as perfectly deveined. The ingredients that you are going to use for the marinade are the following - 4 tablespoons of butter (it should be in a hard form), 3 tablespoons of Worchester sauce, and 4 tablespoons of freshly squeezed lemon juice, 1 teaspoon of paprika and 1 teaspoon of garlic powder.

You should add all the ingredients for the marinade together by starting with the butter. You can put them in glass bowl and heat the mixture in the oven until it gets a liquid form or put a casserole on the hotplate for a few minutes. You should stir the mixture very well and make sure it is cool before you use it. Then, get a zipped plastic bag and put the shrimp and scallops inside. Add two thirds of the marinade and put in the fridge for 1 hour. You can turn the bag around a few times to ensure proper mixing.

The next step is to remove the shellfish from the marinade and thread them onto skewers. Then prepare a non-sticking skillet to medium-height heat and put the skewers on the pan. You have to grill each side for 3 to 4 minutes and brush marinade frequently.

You can serve the cooked shellfish with potato mash and fresh salad to make this shrimp and scallop recipe complete.





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Shrimp And Scallop Recipe Resources

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